At tulla life, our mission is to transform lives by empowering individuals to take control of their health through our plant-focused nutrition programs, education, and science-backed wellness tools. We are committed to building a community of uplifting, inspiring individuals who embrace longevity, vitality, and joy in their wellness journey.

Our Mission

Meet The Founder

Hi, my name is Marisa Hope, I started Tulla after struggling for years with debilitating IBS, eczema and psoriasis. I tried everything from traditional treatments and medications to non-traditional treatments such as Chinese medicine and acupuncture. The only thing that helped me to fully heal all symptoms was changing my diet to eating fully plant based. It was life changing for me. After healing all my health issues, ridding all symptoms and finally feeling healthy, joyful, vibrant and full of life I wanted to help others do the same. That’s where Tulla was born. My mission is to help you feel your most vibrant, healthy and full of life through the power of food as medicine so you can light up the world around you and take the world by storm.

Our Values

A jar filled with layers of creamy breakfast parfait, topped with dark cherries, placed on a marble surface with the lid next to it.

Sustainability

Sustainability is central to our mission. We create delicious plant-forward meals that nourish you and care for the planet. By sourcing locally-grown ingredients and using eco-friendly re-useable and recyclable packaging, we minimize our environmental footprint. Our efforts extend to sustainable operations, waste reduction, and supporting green initiatives. Join us in promoting a healthier, more sustainable world, one meal at a time.

Our Philosophies

Bowl with quinoa, blood orange slices, avocado, radishes, seeds, and dressing, garnished with a lime wedge and edible flowers. A glass of lime water and yellow flowers in a vase are nearby.

Local California Ingredients

We use some of California’s finest ingredients from local farms such as:

  • Walnuts

  • Avocados

  • Oranges

  • Quinoa

  • Artichokes

  • Beets

Assorted colorful vegetables and fruits including purple cabbage, zucchini, lemon, sweet potato, lime, ginger, yellow squash, purple and orange cauliflower, and flowers on a marble surface.

  • Plant-Forward

  • Dairy-Free

  • Gluten-Free

  • Egg-Free

  • Peanut Free

  • Protein Packed

  • Filled with Healthy Fats

  • Complete with Complex Carbs

  • Cooked only in Avocado Oil

All of Our Meals Are: